Culinary & LBW

TOP OF MIND UPDATES

• Culinary:
  
• New Brunch Launched in OPKS 12/7. Company Wide 1/4/26.
  
• Need pictures from photographer to finish the deck.
  
• Olo Clean up to start Thur 12/11.
  
• Should know about Chicken Contracts by next week, might have to push BEK launch two weeks (Clarke I know we are waiting on Chicken to sign).
  
• LBW:
  
• Spring Drinks - Final internal tasting with Tim and I this week.
  
• Need to get with Chris on menu size and scope.
  
• DCG is putting together their 2026 outlook.
  
• Mimosa/Spritz Cart vs Bottomless - do we do the cart where we can’t do bottomless? Launching in OPKS 12/18, cart is already in venue.
  

NEW INITIATIVES

• New Tier Catering Packages.
  
• Catering option clean up (less is more).
  

LOOKING AHEAD

• LTO’s and Catering are the big two. Reducing SKUs, need to get with Chris and get his input.
  
• Menu sizes on both Culinary, Events and LBW.
  

PRICE CHANGES

• Took price on the last menu change, possibly looking at tiered pricing for events.
  

LTOs

• Will have ideas for Chris by next week.